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We supply our coffee ethically from tiny farms in Antigua, Guatemala. This region is famous for its wealthy volcanic soil and ideal coffee-developing climate. As well as, our beans are grown at higher altitudes, introducing for their special flavor.This seasonal labor pressure makes sure that the coffee is harvested at the height of ripeness, contr
Whichever brewing technique you end up picking, make sure to use freshly roasted Guatemalan coffee beans and adhere to the right grind dimension and drinking water-to-coffee ratio for the most beneficial effects.Together with the objective of increasing market access for producers even though showcasing Guatemala’s revolutionary nano and micro-to
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